Cantine Teanum
This ambitious new winery takes its name from the ancient Roman city of Teanum Apulum in the northern part of Puglia. It has set out to show just how good the wine from this area can be, especially when it is made from grapes like Primitivo, Aglianico and Negromara, all natives of southern Italy. The young and personable winemaker Donato Giuliani probably best summed up Teanum’s ambitions during Wine Express visit to the winery. “We want our wines to grace the same restaurant wine lists as you’ll find the wines of Tuscany and Piedmont. And why not? We have the climate, the grapes, the skills and the capital.”
Bright red with fruity, balsamic and spicy notes. On the palate it is fresh, full and soft, with an elegant balance between sweetness and tannin. In 300-liter French oak for 8 months, in 50hl barrels..
Aromatic and fruity with notes of ripe peaches and other stone fruits. A great summer wine on its own or paired with fish, chicken and salads.
Medium bodied, full of cherry and raspberry notes on the nose and palate and soft, easy finish. The kind of wine that slips down easily on the terrace when the sun is shining and there's something siz..
Deep dark red colour, presents a complex bouquet of balsamic aromas, vanilla, chocolate and marmalade of blackberries and blueberries. Full bodied, rich and soft tannins and intense aftertaste permits..
Ruby red coloured with a complex bouquet of dried fruits, berries marmalade, cinnamon and liquorice. Has a round palate with noble tannins and aromatic persistence. Ideal to accompany parmesan and spi..
Bright red color with good consistency. The nose is complex, with sweet spicy notes of nutmeg. Soft and elegant tannins. Ideal with grilled roasts and Apulian torcinelli. Ageing : In French barrels fo..