Senorio de Barahonda
This family-owned company, started in 1925, has evolved from bulk wine producer to a maker of fine wines, many of them award winners. Senorio de Barahonda is in the tiny denomination of Yecla in the extreme north of Murcia. Thanks to its altitude, scorching hot days in summer are followed by much cooler nights. This helps produce grapes that are fruity but not jammy and enables the winery to produce stunning wines from its Monastrell, Syrah and Cabernet Sauvignon. Senorio de Barahonda also has a visitor’s centre and fine restaurant and is worth visiting if you are in the area.
Complex and elegant on the nose, with toasted aromas. Fresh, with an intense, spicy and balanced final finish. Suitable for all types of meats, vegetables, cheeses and pate. 91 points James Suckling..
Bicho raro: this said of a rare person or with unusual habits. In Barahonda we make wines mainly with Monastrell variety. Here is our Bicho Raro, made with Tintorera (70%), Syrah (20%) and where Monas..
Made 100% with Monastrell grapes grown in dry land, from vineyards with more than 60 years and productions of less than 800 gr. by strain. Elaboration in small capacity deposits. Remained in 500 liter..
Barahonda Summum is made with grapes that grow in vineyards with limestone and rocky soils. Intense aromas of candied and soft roasted fruits, with a broad fleshy and structured body, with a sweet and..
Made from Monastrell and Syrah grapes, with a long maceration at 25ºC, aged in French oak barrels for six months, and it is bottled and kept in our cellars for six months before reaching the mark..
Intense red cherry colour, with aromas of red fruits and a fresh tone, the wine has good mouth feel, with a good structure. Suitable for all types of red meat, stews, rice, cheeses and pates...
Striking clear yellow in colour with light green hues the wine clearly shows tropical fruit and hints of citrus. The intense aromas are followed by freshness and elegance on the palate and a long fini..
Made 100% with grapes of the Petit Verdot variety. There are few vineyards of this variety in Spain, which despite being a short time in our country, acclimate perfectly. It remains for 16 months in A..