Prosecco Superiore DOCG, Extra Dry, „Mas de Fer” Rive di Soligo, Valdobbiadene, Andreola

Mas de Fer is a Valdobbiadene Docg wine which is produced exclusively from the grapes grown on the hills of “Col de Fer” and San Gallo at 500 metres above sea level in the area of the Rive di Soligo: a wine which boasts all the characteristics of the 5 hectares of vineyards found at the limit in altitude for the cultivation of Glera grapes: optimal range of temperature and air circulation which favour the the production of particularly healthy grapes with a greater concentration of aroma.

“Mas de Fer”: a delicate spumante with floral and fruity notes and a fine persistant perlage.The perfect wine for an aperitif, it can also be consumed throughout a meal. Recommended serving temperature 8-10° C.