OTQ Pinot Noir, 2021, Marlborough, Jules Taylor

The grapes for this Pinot Noir were grown organically and biodynamically on the Wrekin Vineyard which lies in Marlborough’s Brancott Valley.

Violet, poached plum and stewed tamarillo notes overlay darker hints of blackberry and vanilla compote. The nose is completed by lovely smoky, earthy spice and hints of cocoa and cinnamon from the French oak barriques. Generous and juicy on the palate, this Pinot Noir has an elegant structure embracing a beautiful balance of berry fruit and savoury flavours. Smoky oak and firm, spicy tannins leading to a long, dry finish.

This bold pinot noir suits flavoursome meat such as lamb, duck, boar and venison. Mushrooms, beetroot and eggplant compliment well as vegetarian options.Try French lamb rack with beetroot skordalia and black garlic salsa verde.